Le Blanc By Château Léognan

Graves AOP Blanc

Cépages

50% Sauvignon
40% Sémillon
10% Muscadelle

Accords mets et vin

Gambas et curry de légumes

Vinification et élevage

Vinification traditionnelle parcellaire
Cuves inox thermorégulées

Terroir

Sols sableux et de graves blanches fines
Densité de plantation : 6 000 pieds / hectare
Rendement : 50 hl/ha
Age moyen des vignes : 30 ans

Le Blanc By Château Léognan

Graves AOP Blanc

Grapes varieties

50% Sauvignon
40% Sémillon
10% Muscadelle

Food pairing

Gambas et curry de légumes

Vinification

Vinification traditionnelle parcellaire
Cuves inox thermorégulées

Terroir

Sols sableux et de graves blanches fines
Densité de plantation : 6 000 pieds / hectare
Rendement : 50 hl/ha
Age moyen des vignes : 30 ans

Distinctions

Silver medal : Decanter World Wine Awards 2017

Commentaires de dégustation

Ancient birthplace of the first Bordeaux Vineyards, the Graves region, named after its gravel soils, is respected for the quality of its dry white wines. Le Blanc is a complex blend of 50% Sauvignon Blanc, 40% Semillon and 10% Muscadelle, expression of the finesse and elegance of our wines “By Château Léognan”. – Miecaze Family

Distinctions

Silver medal : Decanter World Wine Awards 2017

Tasting notes

Ancient birthplace of the first Bordeaux Vineyards, the Graves region, named after its gravel soils, is respected for the quality of its dry white wines. Le Blanc is a complex blend of 50% Sauvignon Blanc, 40% Semillon and 10% Muscadelle, expression of the finesse and elegance of our wines “By Château Léognan”. – Miecaze Family

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