The white By Château Léognan
Graves AOP Blanc
Cépages
50% Sauvignon
40% Sémillon
10% Muscadelle
40% Sémillon
10% Muscadelle
Accords mets et vin
Gambas and vegetable curry
Vinification et élevage
Traditional vinification by parcel
Stainless steel vats with temperature control
Stainless steel vats with temperature control
Terroir
Sand and fine white gravel
Planting density : 6 000 vines / hectare
Yield : 50 hl/ha
Age of vines : 30 years
Planting density : 6 000 vines / hectare
Yield : 50 hl/ha
Age of vines : 30 years
The white By Château Léognan
Graves AOP Blanc
Grapes varieties
50% Sauvignon
40% Sémillon
10% Muscadelle
40% Sémillon
10% Muscadelle
Food pairing
Gambas and vegetable curry
Vinification
Traditional vinification by parcel
Stainless steel vats with temperature control
Stainless steel vats with temperature control
Terroir
Sand and fine white gravel
Planting density : 6 000 vines / hectare
Yield : 50 hl/ha
Age of vines : 30 years
Planting density : 6 000 vines / hectare
Yield : 50 hl/ha
Age of vines : 30 years
Distinctions
Silver medal : Decanter World Wine Awards 2017
Distinctions
Silver medal : Decanter World Wine Awards 2017
Tasting notes
Ancient birthplace of the first Bordeaux Vineyards, the Graves region, named after its gravel soils, is respected for the quality of its dry white wines. Le Blanc is a complex blend of 50% Sauvignon Blanc, 40% Semillon and 10% Muscadelle, expression of the finesse and elegance of our wines “By Château Léognan”. – Miecaze Family
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Ancient birthplace of the first Bordeaux Vineyards, the Graves region, named after its gravel soils, is respected for the quality of its dry white wines. Le Blanc is a complex blend of 50% Sauvignon Blanc, 40% Semillon and 10% Muscadelle, expression of the finesse and elegance of our wines “By Château Léognan”. – Miecaze Family