Our red Bordeaux, The Renaissance
AOC Bordeaux Red
Cépages
80% Merlot, 20% Cabernet Sauvignon
Accords mets et vin
Fish in sauce, flank steak with shallots, veal blanquette, sheep's cheese
Vinification et élevage
Traditional winemaking
Stainless steel vats with temperature control
Stainless steel vats with temperature control
Terroir
Clay-limestone.
Planting density: 5 000 vines/ hectare.
Yield: 50 hl/ha.
Age of vines : 25 years old.
Planting density: 5 000 vines/ hectare.
Yield: 50 hl/ha.
Age of vines : 25 years old.
Our red Bordeaux, The Renaissance
AOC Bordeaux Red
Grapes varieties
80% Merlot, 20% Cabernet Sauvignon
Food pairing
Fish in sauce, flank steak with shallots, veal blanquette, sheep's cheese
Vinification
Traditional winemaking
Stainless steel vats with temperature control
Stainless steel vats with temperature control
Terroir
Clay-limestone.
Planting density: 5 000 vines/ hectare.
Yield: 50 hl/ha.
Age of vines : 25 years old.
Planting density: 5 000 vines/ hectare.
Yield: 50 hl/ha.
Age of vines : 25 years old.
Distinctions
Distinctions
Tasting notes
Always looking for exceptional terroirs, the vineyards of Renaissance were a rare find. We then poured our passion and expertise into this beautiful vineyard to breathe light and life, a Renaissance. Aged in cellars, this Grand Vin de Bordeaux expresses the balance, roundness and elegance which are the mark of Château Léognan.
– The Miecaze family
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Commentaires de dégustation
Always looking for exceptional terroirs, the vineyards of Renaissance were a rare find. We then poured our passion and expertise into this beautiful vineyard to breathe light and life, a Renaissance. Aged in cellars, this Grand Vin de Bordeaux expresses the balance, roundness and elegance which are the mark of Château Léognan.
– The Miecaze family